Buttercrunch' has ruffled leaves surrounding a soft, buttery, blanched cream coloured heart. The small, compact heads have an excellent flavour; the outer leaves are very dark green, thick, crisp and juicy; the inner leaves are very tender.
It is highly rated for microgreens or salad mixes. The soft leaves are damaged by heavy, wet season rain so avoid sowing in subtropical areas from November onwards.
Days to harvest: 28 days salad mix; 50 - 55 days full size.
